Pasta Salad With Homemade Dressing

“Versatile and tasty.”Serving: 8 | Prep: 35m | Ready in: 8h45m Ingredients• 1 (8 oz.) package uncooked tri-color rotini pasta• 6 oz. pepperoni sausage, diced• 6 oz. provolone cheese, cubed• 1 red onion, thinly sliced• 1 small cucumber, thinly sliced• 3/4 cup chopped green bell pepper• 3/4 cup chopped red bell pepper• 1 (6 oz.) […]

Pasta Chicken Salad

“This salad is an ideal way to use up leftover chicken in your fridge, however, this is really a Mediterranean delight with the combination of olives, artichokes, pasta and sun-dried tomatoes.”Serving: 2 servings. | Prep: 15m | Ready in: 30m Ingredients• 1 boneless skinless chicken breast half (6 oz.)• 3/4 cup uncooked bow tie pasta• […]

Pasta & Sun-dried Tomato Salad

“This is a perfect orzo pasta that is ideal for cookouts or casual picnics. Serve warm or chilled will bring you the same quality.”Serving: 8 servings. | Prep: 20m | Ready in: 35m Ingredients• 1 can (49 oz.) reduced-sodium chicken broth• 1 package (16 oz.) orzo pasta• 1/4 cup chopped oil-packed sun-dried tomatoes plus 2 […]

Panzanella Pasta

“This hearty pasta dish is made of classic panzanella ingredients such as olives, peppers and ripe tomatoes blended with hot noodles, with a special and appealing addition of crunchy croutons.”Serving: 12 servings (1 cup each). | Prep: 20m | Ready in: 30m Ingredients• 4 oz. uncooked whole wheat spaghetti• 2 tbsps. plus 1/2 cup olive […]

Orzo Tomato Artichoke Salad

“This dish features orzo, black olives, artichoke hearts, and fresh tomatoes plus a basil, balsamic, and olive oil dressing.”Serving: 10 | Prep: 20m | Ready in: 30m Ingredients• 2 cups uncooked orzo pasta• 1/2 cup extra-virgin olive oil• 1/4 cup balsamic vinegar• 1 tbsp. chopped fresh basil, or to taste• 1 (14 oz.) can artichoke […]